Ingredients
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 4 cloves garlic - crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 lb. boned, skinned chicken breasts or sirloin steak
- 2 tablespoons water
- 1 teaspoon soy sauce
- 1/2 teaspoon lime juice
- 1 dash salt
- 1 dash black pepper
- 1 tablespoon olive oil
- 1 large Spanish onion - sliced thin
- 1/2 medium green bell pepper - seeded, sliced thin
- 1/2 medium red bell pepper - seeded, sliced thin
Procedures
- Combine 1/4 cup lime juice, 2 Tbls. oil, garlic, 2 tsp. soy sauce, 1 tsp. salt, liquid smoke, cayenne pepper, 1/4tsp. black pepper, and either the sirloin or the chicken in a sealable plastic container, cover and refrigerate for atleast 2 hours, or overnight.
- Combine water, 1 tsp. soy sauce, 1/2 tsp. lime juice, salt, and 1 dash black pepper; set aside.
- Grill meat over a medium high flame 4 to 5 minutes on each side.
- Cut meat into thin strips; set aside and keep warm.
- Cook onion and bell peppers in oil until brown; remove from heat.
- Pour reserved liquid mixture over onions and bell peppers.
- Combine meat, onions, and bell peppers.
Tip: Good as a snack or with Mexican rice.
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