Chili’s Baby Back Ribs

I want my “baby-back baby-back baby-back ribs.” This is the dish that Chili’s is famous for. Full rack of ribs "double-basted" w/BBQ sauce. Typically served w/cinnamon apples & homestyle fries.

Ingredients

• 6 pounds baby back pork ribs
• 2 cups water

Sauce

• 1 cup white vinegar
• 1/2 cup tomato paste
• 1 tablespoon yellow mustard
• 1/4 cup dark brown sugar
• 1 teaspoon liquid hickory flavoring
• 3 tablespoons Worcestershire sauce
• 1 1/4 teaspoons salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Procedures

1. Preheat oven to 350 degrees F.
2. Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add thewater. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3. About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients.Simmer over low heat for 1 hour, stirring occasionally.
4. Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
5. Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table. Grill the ribs on thebarbecue for about 5 minutes per side, or until slightly charred.
6. Serve with the remaining sauce and lots of moist towelettes or paper towels.

Serves 6-8

Tip: Be careful not to burn yourself when removing ribs from roasting pan.